This mushroom chicken salad is really tasty and easy to make, especially if you use canned mushrooms.
You can serve this salad as an appetizer or even as a main dish. Goes perfectly with fresh homemade bread or focaccia.

Ingredients for mushroom chicken salad:

- 500gr boneless chicken breast
- 800gr fresh mushrooms
- 4-5 pickles
- 1/2 bunch fresh dill
- 4 garlic cloves
- salt and pepper
- 400gr mayonnaise
Place a pot with water and salt on heat and bring to a boil. Add diced mushrooms, reduce heat to medium and cook for 10 minutes.
Remove from heat and drain. Let cool.


Now you can assemble the mushroom chicken salad Use a large salad bowl to mix together chicken breast, mushrooms, and diced pickles.
Add mayonnaise, crushed garlic, salt and pepper and stir until combined.
Add finely chopped fresh dill.
Serve as an appetizer or as a main dish.
For dessert try the yogurt pudding. It's delicious :)
Enjoy!